Cranberry Harvest Muffins

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Panquecitos Glaseados con Cranberry
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Ingredients

1 cup sugar
1/2 cup butter or margarine
2 eggs
2 cups flour
2 teaspoons baking powder
1/4 teaspoon salt
1/2 teaspoon baking soda
1 cup Cranberry Classic® Juice Drink
1 1/4 cups Craisins® Original Dried Cranberries
Orange zest (optional)

Glaze:
1 cup powdered sugar (may need more depending on consistency)
2 tablespoons Cranberry Classic® Juice Drink

Directions

Preheat oven to 350ºF. Grease muffin tins.

Add Craisins® Dried Cranberries to a bowl and cover with Ocean Spray® Ruby Red Juice Drink. Microwave 1 minute until plump. Strain, reserving ½ cup of the Ruby Red Juice Drink for the recipe, and set aside the dried cranberries.

Using an electric mixer, beat sugar and butter together in a medium mixing bowl until light and fluffy. Add eggs, one at a time, beating after each addition.

Combine flour, baking powder, baking soda and salt in a separate bowl. Add this alternately with the reserved juice drink to the butter mixture. Stir in cranberries.

Spoon into muffin cups, filling 3/4 full with batter. Bake 20 minutes or until golden brown.


Makes 12 muffins.

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